Oden is very popular dish in the winter. It's originally from Kansai area (関西). Oden is the collective name given to various ingredients such as egg, Japanese radish, fish cakes, tofu, fried soybean curd and so on cooked slowly in fish stock. Oden also sells at convenient stores in Japan. Oden in Japan is popular as well as fish ball in Hong Kong.
大根 (daikon/ radish)
玉子 (tamago/ egg)
ちくわ (chikuwa/ broiled fish-paste cake)
はんぺん (hanpen/ fish cake)
がんもどき(ganmodoki/ fried soybean curd)
This blog is a part of the official JNTO Hong Kong Campaign
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