Most Japanese have their breakfast at home. I used to have breakfast outside in Hong Kong, though now I almost have my breakfast everyday at home. I bet not many Japanese would like to prepare traditional Japanese breakfast which consists rice, miso soup and various side dishes like tamagoyaki (rolled egg), grilled fish, natto and so on, especially if they are living alone. I like cooking. However, it's still hard for me to understand how to make food in authentic Japanese taste. For breakfast, western style is still easier for me. Especially for Christmas Eve, I prefer something western to start my day! :)
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