Shabu Shabu

Raw seafood, sashimi, is the one thing that you can't leave out with Japanese cuisine. It's always served as a combination of two to three items such as squid, red fish, white fish or shell fish. Also the dish is always garnished with shiso and radish. Also a tiny edible shiso flower, as you can see the pic at the middle of the above photo), which you can add into soy sauce for its signature aroma.

トマトとモッツァレラチーズのサラダ、お刺身、さわら西京焼とウニ

生うに

Shabu Shabu is a popular Japanese meat dish, similar to sukiyaki, consisting of thinly-sliced beef and vegetables dipping in boiling stock and eaten with special sauce such as ponzu or gomadare (thicker sauce flavored with crushed sesame). Actually it's similar to Chinese style hot pot, though food only dip in boiling for a few second. If you don't know how long it takes, you can dip the food into the pot and say 'Shabu-shabu' and it's ready to eat!

This blog is a part of the official JNTO Hong Kong Campaign

URL: 日本新発売（JNTO Hong Kong campaign page)