The weather is likely to deteriorate later on today as the typhoon No.14 is approaching Tokyo. Even though I wanna go to a Halloween Party, finally I decide to stay at home. Nothing much I can do at home, so I decide to make tempura tonight.
There are various kinds of tempura powder. But I choose the simple wheat flour, which I make something else later. For ingredients, I used shrimps, eggplants, seaweed (nori) and perilla (green shiso).
You know what, actually the word tempura comes from a Latin word "tenpora"meaning "times". This cooking method won't take time at all. Just put whatever you like into it! Easy made and fast served. Actually I should called it "typhoon cooking" especially in this typhoon night! Hopefully the typhoon No.14 will come and go fast as well as my tempura.
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