うなぎの老舗「いちのや」

こちらはうな重（松）２６００円

The traditional custom of eating Unagi (eel) on 'Doyo-no-ushi-no-hi' (the Day of the Ox, during the hottest period of summer) is still said to be an effective way of avoiding heat exhaustion. One of the most popular unagi dishes is unaju, which consists of kabayaki (charocal-broiled eels) on top of rice in a lacquer box, with soy sauce-based sauce.

「いちのや」

1832年創業のうなぎの老舗

住所：埼玉県川越市松江町１－１８－１０

電話 0492-22-0354(予約も可)

営業時間 11:30～21:00

http://www.unagi-ichinoya.jp/